Currently the best non-stick cookware are: Nepal non-stick cookware, Doubletree non-stick cookware.

1, Supor non-stick pan

Supor was founded in 1994, is a holding subsidiary of the French SEB Group, is China's largest and the world's second largest cookware R & D manufacturer, China's leading brand of kitchen small appliances. Nepal non-stick cookware has a good reputation in the market, and the thick body of the pan can keep the ingredients from being splattered, while not running out of oil to extend the service life.

2, Double Liren non-stick pan

Double Liren was founded on June 13, 1731, is one of the world's longest-standing trademarks, Double Liren has more than 2,000 stainless steel knives and cutlery, pots and pans, kitchen cookware and personal care products. Pioneered the concept of modern kitchen, let cooking become a kind of enjoyment, bring people visible perfect quality and life interest.

Buy non-stick pan method

1, material selection: non-stick pan common materials include stainless steel, aluminum alloy and cast iron. Stainless steel frying pan is durable and easy to clean, but heat transfer is not as good as aluminum alloy and cast iron. Aluminum alloy frying pan heat conduction is good, even heating, and cast iron frying pan to maintain the ability to heat. Choosing the right material for your personal needs is key.

2, the type of coating: non-stick pan common coatings include ceramic coating, aluminum alloy coating and traditional PTFE coating. Ceramic coating is environmentally friendly and healthy, but easy to scratch; aluminum alloy coating is durable and even heat conduction, but not suitable for high-temperature cooking; traditional PTFE coating is resistant to high temperatures, but pay attention to avoid scratches when using. Choose the right coating according to your cooking needs and usage habits.

3, size and depth: small-sized pots are suitable for small portions and single-person meals, while large-sized pots are suitable for family dinners and multi-person meals. Deeper pans are good for stir-frying ingredients that don't spill easily, while shallower pans are good for quick sautéing and stir-frying.

Reference: Baidu Encyclopedia-Superior