condiments

Vermicelli (made of soybean or sweet potato starch)

150g

condiments

oil

Proper amount

salt

Proper amount

garlic clove

Proper amount

oyster sauce

Proper amount

vinegar

Proper amount

soybean

Proper amount

chicken essence

Proper amount

step

1. Cut off the vermicelli, soak it thoroughly and wash it.

2. Use oyster sauce, soy sauce, vinegar, salt and chicken essence to make juice.

Slice garlic cloves.

4. sit in the pot, put oil and fry garlic slices.

Pour in vermicelli

Stir fry for a while

7. Add the right amount of water

8. stew until the vermicelli is cooked and rotten

Step 9 pour in juice

10. Collect the juice from the fire.

1 1. Out of the pot

skill

The vermicelli is very absorbent, and it is easy to cook after soaking in advance.