1, kale is the most favorite, kale fried beef is the most characteristic family dish of Chaozhou cuisine.

2, kale, also known as: white flower kale, green leaf kale, kale (Guangdong), kale, gaiwan, for the Cruciferae, Brassica annual herbaceous plants, cultivation has a long history, is one of China's specialty vegetables. Kale moss tender, crisp, sweet, flavorful, with fat flower shoots and young leaves for consumption, per 100 grams of kale fresh moss containing 92 to 93 grams of water.