You can't eat the bayberry you just bought. Wash the bayberry before eating it. Because Myrica rubra may have been crawled or bitten by ants, formic acid and dust may be left on it. Cleaning it can remove some bacteria, insects, dust and formic acid.

The benefits of eating bayberry

1, can promote fluid production and quench thirst. For people with thirst and dry mouth caused by summer heat and body fluid injury, eating Myrica rubra regularly has good benefits for promoting fluid production and quenching thirst.

2, can prevent the occurrence of digestive tract cancer, because bayberry is rich in vitamin C, and vitamin C can reduce the generation of nitrosamines, and the benefits in preventing esophageal cancer and gastric cancer are very obvious.

3, it can supplement organic acids for the body, which has good benefits of stimulating appetite, promoting digestion and relieving abdominal pain and bloating.