Toona sinensis, also known as Toona sinensis head and Toona sinensis bud, is a tree vegetable listed in early spring.
In early spring, the head of Toona sinensis is silky and fragrant, especially the wild Toona sinensis buds in the farmhouse of the mountain village.
Toona sinensis has high nutritional value and contains protein, fat and carbohydrates.
It is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients.
Chinese medicine believes that Toona sinensis is bitter, flat and non-toxic, and has the effects of appetizing, refreshing, expelling wind and removing dampness, stopping bleeding and benefiting qi, and removing fire and detoxification.
Therefore, there is a folk saying that "Toona sinensis buds are not infected". Modern medicine and clinical experience also show that
Toona sinensis can protect liver, benefit lung, strengthen spleen, enrich blood and relax tendons. Such as Toona sinensis decoction on pneumococci,
Salmonella typhi and Shigella dysenteriae have inhibitory effects; Use fresh Toona sinensis buds, garlic cloves,
External application of salt mud has a good effect on sore, pain and swelling; When people eat Toona sinensis, they put it in water and cook it.
Treat high fever, dizziness and other diseases; It is said that it also has certain preventive and therapeutic effects on the current epidemic "atypical pneumonia".
Toona sinensis has a variety of eating patterns. Accord to that tastes of different region and individuals,
And eating habits will change into different ways to eat, the most common are salted Toona sinensis,
Tofu mixed with tofu, Toona sinensis scrambled eggs, Toona sinensis
Mix shredded chicken, stir-fry Toona sinensis, etc. Pour the washed Toona sinensis and garlic cloves into the mud,
Add salt, sesame oil, soy sauce and monosodium glutamate to make Toona sinensis garlic juice, which is used to mix noodles or as seasoning and has a unique flavor.