Summer Solstice recipe:

First, fried sauce.

Pork is 70% lean and 30% fat. Separate the lean ones from the fat ones and dice them separately.

2. Turn on high heat, heat the pot, add diced fat pork first, and stir-fry continuously. Stir-fried in oil, so it's very fragrant. At this time add diced lean meat (because there is oil in the pot, it will not dry out).

3 When the fried meat changes color, simmer, add half a bag of dry yellow sauce (put it in an area when there are many people), add water, and stir constantly.

4 Melt all the sauce and turn off the heat.

Noodles:

1 "Soft Noodle Dumplings Hard Noodle Soup" The soup here means "noodle soup", so the noodles must be hard.

Roll the noodles into large pieces.

Three-fold curved surface

4 parts

5. Finished product (shake it off after cutting, and use the thin side as stick noodles)

Put the code above:

Bean sprouts, cucumber shreds, lentil shreds, radish shreds, cabbage shreds, soybeans, green beans, celery powder. Boil the water for a while.

I will ignore it. Add my favorite shredded cucumber and minced celery.

There are three authentic dishes of old Beijing Zhajiang Noodles: "The first is authentic (must be handmade noodles), the second is authentic sauce, and the third is authentic dishes (eight dishes)."