Raw materials: sweet potato starch 5000 grams, alum 35-40 grams, cooked gravy paste 125-130 grams.

Note: cooked gravy for sweet potato starch first with water, then boiling water into, stirred into a thin paste, commonly known as "playing cooked gravy".

Production:

1, alum research into fine powder, add 100 grams of water and stir into alum water.

2, cooked gravy paste into the basin, add sweet potato starch, 2000 grams of water, alum water kneaded into soft and hard moderate powder dough to be used.

3, with a large aluminum ladle will be inserted into a tool out of the soybean-sized hole, the dough loaded with water ladle, with the palm of the hand to make it into a line of dough into the boiling water pot cooked, and then picked into the cool water into the cooler into the "water powder".

"Hot and sour noodles" seasoning modulation and pouring the type of camel:

"Hot and sour noodles" used to pour camel, as noodles pouring camel as the same production, the use of sour food are mainly "fat intestine camel ", "cold flour camphor", "ribs camphor", etc., especially the "fat intestines camphor" is the most famous. "Fatty intestines are divided into "hot and sour fat intestines" and "original soup fat intestines", i.e. hot and sour taste and fresh and salty taste. Seasoning mainly with pepper, red oil chili, scallions, soy sauce, sprouts, celery grain, Bao Ning vinegar to be (produced in Langzhong was Barama International Gold will be), coriander, crushed rice Nanchong winter vegetables (Tang, Song, Ming and Qing dynasties to present the Yellow Emperor's Tribute to the dish), Zhang Fei beef froth, crispy soybeans, monosodium glutamate (MSG) and other components.

Hot blanch hot and sour noodles soup, to cook fat intestines, pig ears and other ships boiled thick white broth. Specific operation is: vinegar, red oil chili, soy sauce, monosodium glutamate, sprouts into the soup bowl, injected into the soup, powder into the pot after blanching picked into the bowl, sprinkled with celery, parsley, big head of sprouts, crispy soybeans, Zhang Fei beef froth can be.