Cihu Fruit Pepper is a kind of fruit, alias Ciguo, which is distributed in Northeast China, North China and other places. There is also a scientific name of Rosa roxburghii. Rosa roxburghii itself does not contain harmful ingredients, and eating Rosa roxburghii has no side effects.

Rosa roxburghii fresh fruit contains a variety of vitamins, including vitamin C, D, K, B 1, B2, folic acid, carotene, etc. The content of vitamin C in Rosa roxburghii is extremely high, which is the highest among the fruits at present, and it has the title of "king of vitamin C".

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Rosa roxburghii fruit has high nutritional value and medical value; Its taste is sour, astringent and flat; Xiaoshi Jianpi, convergence and diarrhea; It can be used for treating dyspepsia, abdominal distension, dysentery, enteritis, vitamin C deficiency, etc. Rosa roxburghii juice also has the function of blocking the synthesis of N- nitroso compounds in human body and preventing cancer. Has special curative effect on treating human lead poisoning.

Rosa roxburghii is rich in superoxide dismutase, which is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects, and is widely used in the prevention and treatment of cardiovascular, digestive and various tumor diseases.

At the same time, the fruit of Rosa roxburghii is also the first-class raw material for processing health food. Mature Rosa roxburghii is rich in sugar, vitamins, carotene, organic acids, more than 20 kinds of amino acids, 10 kinds of trace elements beneficial to human body and superoxide dismutase.

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