Nutritional value of Maoshan old goose
1, goose has a high content of protein, rich in amino acids, vitamins and trace elements necessary for human body, and low in fat. 2. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. According to the determination, the protein content of goose meat is higher than that of duck meat, chicken meat, beef and pork, and the lysine content is higher than that of broilers. 3. Goose is sweet and flat, and has the effects of nourishing yin and benefiting qi, warming stomach and promoting fluid circulation, expelling wind and removing dampness, and preventing aging. It is the top grade of Chinese medicine diet therapy. 4. At the same time, goose, as a kind of green food, was listed as the key green food in the 20th century by FAO in 2002. Its functions are: goose meat is flat and sweet; Spleen and lung meridian. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough, resolving phlegm, and relieving lead poisoning. 1, suitable for people with weak body, deficiency of qi and blood and malnutrition. 2, qi, warm stomach, fluid. People who are often thirsty, weak, short of breath and have poor appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease. 3, it can also treat and prevent cough, especially for treating colds, acute and chronic tracheitis, chronic nephritis, senile edema and so on. 4. It has a good therapeutic effect on emphysema and asthma phlegm. Especially suitable for winter tonic.