Anshan specialty snacks, you have eaten which?

Anshan belongs to Liaoning Province, the third largest city, is the northeast region's largest iron and steel industry city, Anshan specialties I only know the South Fruit Pear, but if it comes to snacks, it is simply too much, such as, cold skin, beef noodle, pancake fruit, egg tart, Orleans wings, pearl milk tea, Guandong Boiled, pot roast, siu mai, and so on a series! I have personally eaten no less than ten kinds!

Niuzhuang Pie

Niuzhuang Pie has been developed for more than 80 years, Niuzhuang Pie is not only known far and wide, and even to the Great Hall of the People to show the style! The taste of Niujuang Pie is very good, it is really crispy on the outside and tender on the inside, and with thin skin and stuffing, it is affordable and one of the favorite snacks of the locals!

Maple Leaf Jerky

Maple Leaf Jerky belongs to the dried meat snacks, transparent and shiny color, the color red like maple leaves, so named Maple Leaf Jerky, Maple Leaf Jerky color and flavor, chewy, sweet and salty, with the characteristics of the southern flavor food!

Red Blood Sausage

Blood sausage is made from pig's blood, which is purple-red in color and tender in texture!

Kanto Boiled Food

Kanto Boiled Food has a mild flavor, unlike the spicy excitement of hot pot, and is usually made with ingredients such as eggs, potatoes, radish, seaweed, and fishballs, etc. These different ingredients are placed in small compartments for cooking, and have different flavors, but they are very tasty!

April is the best time to visit Anshan, so if you have a chance to go there, you should try it!

Thanks for reading!

Being from Anshan, I am glad to answer your question. I think the Anshan area nowadays, the premier specialty snacks, non-Haicheng Niuzhuang pie. Although Anshan is the motherland's steel capital, but in the food, Niuzhuang pie is also a beautiful scenery. It was born in the ancient town of Niizhuang in Haicheng City under the jurisdiction of Anshan, and the founder of the pie is Gao Xiaoshan, the originator of the pie in Niizhuang. According to the memories of many old people in Niizhuang, Gao Xiaoshan's pies are burnt on the outside and tender on the inside, fat but not greasy, and the skin is so thin that it looks like two pieces of paper, and the scallions in the pies can still be seen when they are served on the table. Because of the Niushuang pies are known far and wide, and even to the Great Hall of the People to show off, it can be said that the fragrance of the four seas. I am Anran116782226, hope to know you know each other. I have Guangdong in 1993 with a group of researchers to visit Anshan, ordered this "chicken stewed red mill" to everyone to enjoy, all praise, I do not know whether Anshan now there is this dish?

Mention of snacks? Anshan in recent years on the development of food or quite forceful, the city center is also in front of the train station, we Anshan people called the station, there is a row of snack street, the station before a lot of merchants building the street also has a lot of snacks.

Before the station here recommended a cold skin is particularly delicious, in the Le Xue neighborhood, every day at noon to queue. You can consider going to try.

There is also a Shanghai Fried Skewers under the Si Long, which has been sold for years, since I was a child, more than 10 years. The prices are also very affordable.

If you're going out to eat at night? You can consider going to the snack street below Martyrs Hill, there is a pancake fruit seller, very powerful oh.

In fact, only mentioned snacks, especially delicious also need an Anshan people to take you to eat.

Find your own or very troublesome

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Now Anshan more characteristic, must eat snacks, I think there are the following several:

1. COME grill: rotary oven grilled a variety of skewers, grilled clams, garlic shrimp, mushrooms ...... clean and delicious characteristics, a variety of tinfoil grilled, and Thai-style dishes, and pizza, French fries, fried chicken and so on. Western food and spicy noodles, cold noodles, cheese baked rice ...... are available. Decoration style is neat modern style, neat and clean, there are private rooms, there are dine-in. Because it is a barbecue, so it is, slightly noisy. There is a store in Hunan and one on Garden Road, and the style and dishes are the same on both days. There is also a store on the 602 bus line, the first floor of this store is barbecue, the second floor is called Fish and Fishery, mainly hot pot. The dishes are also very delicate, the price is a little bit higher. Hot pot has organs, can lift, can fly hot pot, is also very unique.

2. Hoho barbecue: different from the above is that this barbecue restaurant is mainly Korean. It is the kind of grill with grates, all kinds of beef, lamb ribs, black pepper beef, hand-cut lamb, clams, slices of melon, potato slices (must be ordered is Pohang beef). Her cold noodles are the best! Of course, the reason why I introduced this place is because, in addition to that, they also have pastry, such as steak, pizza, fries and chicken wings, and so on. It's Korean, so of course there's stone pot bibimbap, and there's dog soup, miso soup, lamb chops ...... All in all, it's very, very good. There are also private rooms, but you need to book a day or two in advance, and his place is very hot. Very suitable for the party.

Today first introduced these! Tomorrow to continue ......

Should be

1 Niuzhuang pie

2 Niuzhuang blood sausage

3 Haicheng chili oil

4 Xiuyan sheep soup

5 Tainan stewed geese

6 Tainan big tofu

7 Sanliqiao barbecue

Auntie Hua Liangpi

Yunyou Rice Noodle

Ginza Arctic