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Pure milk lollipop practice

Raw materials: 50g milk powder, 10g butter, 80g marshmallow, lollipop mold

Methods and Steps

1, clean the pan and wipe out the water, turn on the low heat, put ten grams of butter.

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2, butter stir fry on low heat after melting, pour in eighty grams of cotton and stir fry.

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3, small fire slowly stir fry, marshmallow stir fry until the presentation of sticky.

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4, marshmallow fried until sticky, into the fifty grams of milk powder.

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5, low heat, stirring constantly, stirring until the milk powder melted, and the marshmallow all together.

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6. Put the fried mixture into the mold while it is still hot, and put on gloves to press it flat.

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7: Put the stick of gangbang candy into the mixture and press it with your hand.

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8: Put it into the freezer, usually after an hour, you can take it out and unmold it.

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Summary:

1, add butter in a pan and stir-fry to melt, add marshmallows, stir-fry over low heat to melt.

2, add milk powder, continue to stir-fry over low heat until thickened and poured into the lollipop molds, press flat.

3, put the lollipop stick in it, put it in the refrigerator to chill for at least one hour, take it out of the mold after chilling.

Note:

When frying to the fire must be particularly small, otherwise it is easy to fry paste or discoloration of the situation.