Here comes the big dish! This is the thick soup cooked by the chef himself at home. It is simple and the quality of the hotel is good. Soup is rich, meat is Q-shaped, and white is one of the better high-grade dishes. You can try.

Ingredients for soaking East Star Spot in thick soup

Dongxing spot 1 loofah half root

Oil 1 tablespoon ginger 4 pieces

Black pepper, a little white wine, 2.5 spoons.

Salt 1 teaspoon egg white 1.

Raw flour 1 spoon

Practice of soaking Dongxing spot in thick soup

Step 1

First, deal with the oriental star spot, cut the fish head open, separate the flesh and blood, and treat the fish into pieces and immerse them in ice, which will be more elastic.

Second step

Put oil in the pot. Lard and vegetable oil can also be used here.

Third step

Add ginger slices

Fourth step

Fry the fish head and bones for a while.

Step five

Stir-fry until it is slightly golden. You can use it as a tablespoon of water, cover the lid and cook the soup.

Step 6

Now deal with the fish and add a little black pepper.

Step 7

Add a spoonful of half-height white wine.

Step 8

Add half a spoonful of salt.

Step 9

Add an egg white.

Step 10

Add a tablespoon of corn flour and mix well.

Step 1 1

At this point, Tonga in the pot has a spoonful of white wine.

Step 12

Fish bones and fish heads in the soup are fished out for later use, and the soup head is filtered with gauze to remove floating foam.

Step 13

Pour the filtered soup back into the pot, and put the fish head and bones with the marinated fish.

Step 14

Pour in loofah

Step 15

Cook for about two minutes.

Step 16

You can cook.

Cooking skills of thick soup with star spots