Ma Bao washed the pig liver and pork, then removed the tendons inside, and then scraped the pig liver flat with a spoon. Make pork liver sauce, mix it with meat sauce, and then give it to the baby.

Step 2 make pork liver soup

Put the pig liver mud into a bowl, add cold water and a little salt, stir well, then steam it in a pot and serve.

Step 3 make pork liver porridge

Cut the pork liver into pieces, then blanch it in boiling water, take it out and chop it into mud. It can also be mixed with Chinese cabbage, washed and cut into filaments. Put the oil in the pot, then add the pork liver and fry it, and then add the right amount of water to boil it. After the rice or millet is boiled, it is best to add shredded cabbage and a little salt to cook it together, so that the baby can eat it.

4. Steamed pork liver custard

Chop the pork liver into mud, mix an egg into the egg liquid, mix the two, add a little salt, then steam the pork liver in a pot for 15 minutes, and serve it to the baby.