Carp has a very high nutritional value, characterized by a comprehensive range of nutrients, containing more sugar and less fat, so it tastes both tender and not fatty, and a little bit sweet and silky. Do you understand the practice of crucian carp soup? Now I will share with you what are the practices of stewed crucian carp soup for children?

Stewed crucian carp soup practice 1

Materials

Main ingredient:

Carp 2

Accessories:

Tongzhi 3 grams

Seasoning:

Ginger 4 pieces

Practice

1, crucian carp hit the scales, opening Includes belly, remove the viscera, gills and black membrane in the abdomen, and then cleaned in water

2, the pan into the oil, oil heat into the crucian carp frying, frying one side and then turn and then fry

3, fry the fish into the slow cooker, put the ginger, pour a pot of boiling water, put in the grass stewed for 3 hours can be

Winter health of the crucian carp carp soup practice Tips:

1, crucian carp must be cleaned up, gills and black membrane in the abdomen should be removed, otherwise the stewed soup fishy heavy

2, to stew milky soup, crucian carp should be fried in oil, and then poured into the boiling water to stew

3, the grass can be under the milk, a few grams at a time can be put

stewed crucian carp soup practice 2

3-4 servings of fresh Chinese yam: 400 grams ginger: 3 slices crucian carp: 2 (about 600 grams) bitter melon: 1 water: 8 bowls

Practice

1. Wash slaughtered crucian carp, scrape off the black membrane in the abdomen, drained of water;

2. Bitter melon washed, cut off the two ends, cut into two halves, remove the pith, and cut into slices of about two centimeters thick;

3. Wash, peel, cut pieces, soak in water to prevent browning;

4. hot pot put two tablespoons of oil, when the oil is five, sixty percent hot, put the crucian carp and ginger, crucian carp on both sides of the frying until slightly yellow, spatula up to be used;

5. boiling water, crucian carp into the fish soup bag, and the rest of the things together into the boiling water, high heat boil for 20 minutes, and then turn to a small fire to boil for an hour and a half, under the salt can be eaten!

Carp soup practice 3

Materials

Carp a tail, oil 15ml, 3 sections of green onion, pepper grains a little, a spoonful of salt, ginger 2 pieces, 4 bowls of water

Practice

1, carp scales, viscera washed.

2, hot pot of oil, first into the pepper grains.

3, and then into the crucian carp, fry a little.

4, and then into the water, green onion, ginger, salt.

5, small fire slowly stew, stew until a bowl of water when you can .

Stew carp soup practice 4

Materials

Carp onions, ginger, cilantro, salt, monosodium glutamate, sesame oil

Practice

1, clean the fish, chopped cilantro.

2, pour oil in the pressure cooker, put onion and ginger chili.

3, put the fish in, take the oil on both sides to fry.

4, pour white water put salt appropriate, cover stew.

5, stewed until creamy white, put the parsley end, add monosodium glutamate, sesame oil.