Materials

2 long eggplants, 30g green peppers, 30g red peppers, oil, salt, 15g soy sauce, 10g ketchup, 10ml soy sauce, 2g sugar, water starch, 10g minced garlic, sesame oil

Practice

1, eggplants cleaned and cut into strips, add a little salt and marinate for 10 minutes.

2, the pot of oil is hot, pour into the eggplant deep-fried until soft and slightly yellow, fish out of the oil.

3, put the iron plate with a little sesame oil spare.

4, fried eggplant into the iron plate, placed on the stove on low heat.

5, onion, ginger and garlic minced, green and red peppers cut diamond-shaped pieces.

6, frying pan, pour a little oil to burst the onion, ginger, garlic, add soybean paste stir fry.

7, add tomato sauce continue to stir-fry until fragrant.

8, add the right amount of water, soy sauce, sugar, pour in green and red peppers, pour in water starch thickening.

9, pour in sesame oil, stir evenly off the heat. Pour the juice into the iron plate can be!