Main ingredients: 20 chicken feet

3 teaspoons of salt, 5 spices, appropriate amount of orange peel, appropriate amount of fragrant leaves, appropriate amount of soy sauce, 4 teaspoons of cooking wine, 2 teaspoons of onion and ginger, appropriate amount of chicken essence and appropriate amount of polycrystalline rock sugar 1 block.

step

1. Wash the surface with chicken feet and chop off the nails.

2. Put the chicken feet in a cold water pot and add ginger slices with onion.

3. After the water boils, add cooking wine to remove fishy smell.

4. Take out, wash the surface gum and put it in cold water.

5. Start another cooking pot, add water, and put the blanched chicken feet into it.

6. Five spices and fragrant leaves are put into the seasoning box, and the orange peel is washed for later use.

7. put the seasoning box and orange peel in.

8. Add salt and season.

9. Add soy sauce, color and taste.

10. Add chicken essence to enhance freshness.

1 1. When the water boils, add cooking wine to relieve greasy.

12. After removing the froth, cover the pan and turn to low heat for six minutes.

13. Add rock sugar and simmer for two minutes.

14. Cover the pot, stew for an hour, and then take it out for eating.