1, roast duck
Roast duck is one of the most famous cuisines in Beijing and one of the representatives of China cuisine. The traditional roast duck is made of fresh and tender ducks selected from northern stools, and it is required to master the heat properly in the roasting process to keep the duck fresh and juicy. When tasting roast duck, the crispy skin and duck meat should be wrapped in scones, and then dipped in sweet noodle sauce and shredded onion to make the taste richer.
2. Mutton hotpot
Instant-boiled mutton is a traditional shabu-shabu dish in Beijing, with fresh and tender mutton as the main ingredient. Slice the mutton, rinse it and it will be cooked. Instant-boiled mutton is characterized by its freshness and juiciness. It can be enjoyed with mustard sauce, onion ginger sauce, garlic paste and other seasonings, and its taste is more intense.
3. Bean juice
Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made from mung beans, and the residue after starch is filtered out to make vermicelli and other foods is fermented. It tastes sweet and sour and is very popular among people.
4. Old Beijing Zhajiang Noodles
Zhajiang Noodles in old Beijing is a traditional pasta with noodles, fried sauce and shredded cucumber as the main materials. Fried sauce is made of yellow sauce, and the sauce is rich in flavor. Noodles are made of unique wide noodles, which are chewy at the entrance. Old Beijing Zhajiang Noodles tastes rich and not greasy, and it is one of the favorite foods of many people.
5, sugar-coated haws
Sugar-coated haws are an ancient traditional snack and a business card of Beijing. Use bunched hawthorn, strawberry, cherry, loquat, apple, pineapple and other fruits, covered with syrup, and then wrapped in a thin layer of sugar coating. Sugar-coated haws taste sweet and sour and have a unique taste.