Raw materials: pig liver, pig intestines, starch, garlic, soy sauce, soy sauce, star anise, cooking wine, water, sugar.

Step 1, pig liver washed

Step 2, cut into slices

Step 3, pig intestines to buy supermarket semi-finished products, and then come back to the vinegar water more than a few times, and then washed

Step 4, cut into small pieces

Step 5, pig liver blanched soup with hot water to six mature, fish out and spare

Step 6, garlic chopped

Step 6, garlic chopped

Step 7, put all the accessories into the pot, in the sausage, boil the pot and then put the pig liver, boil again and then cook for a while, about five minutes or so, and then thicken the gravy (starch water must be thick, otherwise the fried liver will be particularly thin), and finally turn off the fire and put the crushed garlic can be.