Stewed Steak
Ingredients
Main Ingredients
2 steaks
Supplementary Ingredients
Supplementary Ingredients
Seasoning: Salt 6 grams Soy Sauce 15 milliliters of wine 300 milliliters of red wine, 3 slices of spices and 1 teaspoon of basil
How to Make Stewed Steak
To Make Stewed Steak
The steak is soaked in water, remove the blood, put it in the pot. p>
1. Soak the steak in water for 2 tablespoons to remove the blood, put it in a pot
2. Pour in the red wine, soy sauce, dried basil, bay leaf, and make up the amount of water until it does not overpower the beef
3. Add the onion, bring to a boil and turn to a low heat, and simmer for an hour
4. Add the carrots and celery cut into cubes, season with salt, and simmer until the beef is tender
Stewed steak
Main Ingredients
Steak
Accessories
Potato half eggplant half
Carrot half a little red pepper
Soy sauce moderate amount of oyster sauce moderate amount
Ginger little scallion little
Icing sugar little coriander little
Stewed steak steps
1. Wash steak with Soak the steak in water for 5 minutes, and skim off the foam. Cut all other vegetables into small pieces or rollers similar to the brisket;
2. Heat oil in a frying pan and sauté the scallions, ginger and red chili peppers, then stir-fry the brisket and add water, soy sauce, oyster sauce, salt and rock sugar;
3. Pour the ingredients into the pot, add a spoonful of vinegar, and put in the other vegetables. Stew slowly over low heat