Snail or snail 2 kg.

Minced pork 1 kg

An egg

All kinds of seasonings you like are right.

Super detailed! How to make meat-stuffed snails (meat-stuffed snails)?

Choose large and fresh snail or snail, and let it stand with clear water to spit mud.

Clean it with a brush and cut off the tail (I'm too lazy to omit this step for a better taste? )。

Boil the snail in a pot for 5 minutes, take it out and cool it with cold water.

Pick out the snail meat one by one with a toothpick and remove the intestines at the back end (this step is disgusting! Gross! Gross! ! ! ), leaving only a small piece of meat at the front end, add 1 spoon of salt to the basin and wash it repeatedly to wash out mucus (disgusting! Gross! Gross! ! ! ), and then rinse with water. Empty snail shells are reserved for use!

Quick, quick, quick.

Chop the snail meat and add it to the minced meat.

Add all kinds of condiments you like and can think of, such as garlic (I like to put more), Jiang Mo, minced leeks, salt, white pepper, soy sauce, oil consumption, cooking wine, sugar, starch and a whole egg, and stir until thick.

Rinse empty snail shells with water.

Use a spoon to put the chopped snail back into the snail shell. One, two, three, four, five. ...

Fat snail with stuffed heart!

Heat a pot, put oil in it, stir-fry onion, ginger, garlic, pepper and pepper, add snail, add all kinds of seasonings you like according to the cooking procedure, then add clear water, without snail, turn the heat down and cover the pot.

After 20 minutes, turn on the fire to collect the juice until it is thick, drizzle with sesame oil and sprinkle with chopped green onion, OK!

You have worked hard for a long time. What is the biggest reward for yourself? !

skill

This soup is often eaten with ash. Please prepare enough rice. ! ?

Recently, a kind-hearted kitchen friend reminded me that there are parasites in snails. Don't eat them, they will be infected to death! In fact, in addition to common ingredients such as snail, eel, crayfish, crab, freshwater fish, hot pot meat, if eaten without cooking, there is also the risk of infection with parasites, but as long as cooked at high temperature, parasites can be completely killed! Infection is caused by eating raw or undercooked meat. Pomacea canaliculata is edible. The way to kill parasites in the body is to cook and fry for about 20 minutes!

Don't follow the above recipe if you are worried or mind! ! !