Ingredients: a catty of pumpkin.

Accessories: glutinous rice flour 1 kg, sugar 30 g, red bean stuffing.

Steps of pumpkin cake

Step 1: First, clean the pumpkin, remove the old skin on the surface and the pulp inside the pumpkin (the silk inside the pumpkin must be removed, otherwise it will greatly affect the taste), cut it into pieces and put it on a plate (the thinner it is, the faster it will be steamed. There is no time here).

Step 2: Turn on the stove, add water and a steamer to the pot, put the pumpkin into the fire, steam it until it becomes soft, then take it out (this step takes about ten minutes), and then pour out the excess water in the pumpkin (the pumpkin itself contains enough water to be absorbed by glutinous rice flour).

Step 3: Mash it while it is hot, add proper amount of sugar, stir it evenly, add glutinous rice flour (be careful not to add it once, but to add it several times, so as to better control the amount of glutinous rice flour), then knead it into a smooth dough by hand, knead it until the surface is smooth and not sticky, seal it with plastic wrap, and wake it for ten minutes (the purpose of proofing is to make pumpkin pie more elastic).

Step 4: Take out a small piece of dough, knead it into a ball, flatten it, and wrap it with red bean stuffing (you can put in your own cooked stuffing, such as sesame stuffing, brown sugar stuffing, white sugar stuffing, etc. ), but it must be a slightly sweet filling). Then shut up, squeeze, circle and flatten. At this time, the pumpkin pie is ready.

Step five. Finally, open the oil pan, turn off the fire when the oil temperature rises to 50%, then put the pumpkin cakes one by one, fry them until they are soaked, fry them until they are crisp, and then take them out to control the oil content. At this time, they will smell delicious food.