Gazpacho is a feast on the first with the diners to meet the dishes, so there are? Meet the dish? or? welcome dishes? The name. Therefore, the gazpacho is good or bad, directly affecting the impression of diners on the feast. Cold dish platter, it is all kinds of cold dish varieties of natural clever combination, so need to be more elaborate knife technology, more coordinated color collocation and more beautiful plate modeling and so on.

The production of gazpacho platter, first of all, to understand the basic knowledge of gazpacho platter and specific operational steps. Traditional gazpacho platter has double spelling, three spelling, four spelling, five spelling, Shijing platter, color cold spelling and other six different formats, and the production of platters are to go through the bottom of the pad, around the edge, cover the surface of the three steps. Now are detailed as follows:

1?Double spelling. Is to put two different gazpacho in a plate. It requires neat and beautiful knife work, color contrast. The spellings are varied, can be half of the same two kinds of gazpacho, placed on both sides of the plate; can also be a gazpacho placed underneath, another cover on the top; can also be a gazpacho placed in the center, the other around the perimeter.

2?Triple platter. Is to put three different gazpacho arranged in a plate, this platter is generally used 24 cm in diameter disc. Three spelling from the color requirements and flavors of the gazpacho with, or the form of the plate, are higher than the double spelling requirements. The most commonly used form of three-pieced platter, from the center of the disk will be divided into three equal parts, each set on a gazpacho; can also be three kinds of gazpacho were set into the inner and outer three circles, and so on.

3? Four patchwork and three patchwork plating method is basically the same, but increased a gazpacho only. Four patchwork generally use 33 cm diameter disk. The most commonly used form of four patchwork plate, from the center of the disk will be divided into four equal parts, each part of a gazpacho; can also be placed around the three gazpacho, the middle of the middle and then placed on a gazpacho. The color and flavor of each gazpacho in the four spelling should be spaced apart.

4?Five-piece. Also known as the middle platter, colorful middle plate, is based on the four spells, and then add a kind of gazpacho. Five spells generally choose 38 cm round plate. Five spell the most common form of plate, is four kinds of gazpacho in a radial shape around the disk, the middle of a gazpacho; can also be five kinds of gazpacho are in a radial shape around the disk, the middle of a food sculpture for decoration.