Ingredients

50 wonton skins

200 grams of pork filling

100 grams of shrimp

100 grams of minced chives

50 grams of minced fungus

10 grams of chopped green onions

1 egg

5 grams of seaweed

10 grams of shrimp skin<

Coriander 10g

Minute Maid Soy Sauce 10g

Salt

Knorr Chicken Powder

Aroma Oil

Homemade Five Spice Powder

Pepper

Savory Flavor

Cooking Technique

Minute Consumption

Simple Difficulty

Fresh Shrimp Wontons Step by Step

1

First, mix the meat mixture, chopped green onion, add soy sauce and salt, then add chopped chives, chopped fungus, salt, five-spice powder and sesame oil and mix well

2

Finally, add shrimp

3

Place the seasoned shrimp and meat mixture into the corner of the won ton skins

4

Roll the wonton wrappers halfway up, then wipe the left and right corners with water and stick them together.

5

Beat the eggs, fry them in a pan, cut them into thin slices

6

Take a bowl and put in the chopped egg skins, parsley, shrimp, seaweed, add a pinch of pepper and a drop of sesame oil

7

Add the soup in the pan and bring to a boil, season to taste, add the wontons and cook on a medium heat for 2 minutes until they are ready to rise

7

Bring the soup to a boil, add the wontons and cook for 2 minutes. float up

8

Place in the bowl to which you added the ingredients.