1, roast suckling pig roast suckling pig is a hard dish and a classic dish in Guangdong. This dish often appears in wedding banquets and festivals, and its status is quite high. As long as Cantonese people offer sacrifices to their ancestors, they will give them a piece of pork to take home to eat.

2, steamed bass, is definitely a food that Cantonese people can't live without on the table. Cantonese people like to eat fish, but eating fish also has a characteristic, that is, they don't like to eat thick oil and heavy sauce, but prefer steamed fish. This is exactly the same as the local Cantonese cuisine, which is natural, free to cook and free to eat!