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Step by step picture of how to make Snowflake Bass Soup, how to make Snowflake Bass Soup

Ingredients?

One seabass

An appropriate amount of Chinese cabbage

An appropriate amount of Chinese cabbage

An appropriate amount of yuba

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A box of lactone tofu

An appropriate amount of white radish

Ginger slices

Pepper

Salt

Sesame oil

How to make snowflake seabass soup?

You can control the amount of cabbage and radish by yourself (use half a radish is about the same)

Debone the seabass~

Chop the fish bones into small pieces and set aside

Cut the fish into slices

Wash and cut the cabbage into sections. Put the cabbage in a pan or open casserole first, and put the yuba on one side. .

Put in the fish fillets

Gently put in the fat tofu

Put a small amount of sesame oil in the pot? Add the ginger slices and fry until fragrant

Put in the fish bones and fry over high heat

Fry until browned

Pour in enough boiling water and simmer over high heat for 5 minutes.

Add appropriate amount of pepper and salt

Strain the fish soup out of the fish bones and pour them into the pot with the ingredients lined up, then simmer over high heat.

Cover and cook for a while

The cabbage will also release water. If you like more soup, you can add more water when stewing the fish bones (add more water when eating it as hot pot).

During the fish stew, cut the radish into pieces, add water, and puree it with a food processor~

Pass through a sieve

Add the radish puree and bring to a boil, then turn off the heat

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A little sesame oil will do the trick~

You can make a dipping sauce and eat it as a hot pot!

Tips

If you want to drink it as soup, the amount of vegetables should be less. My daughter wants to eat Chinese cabbage, so I put more vegetables!

The fish bones must be fried until browned, because the dish is very flavorful, otherwise the taste will be very bland. The filtered fish bones are very delicious when eaten alone!

Add the amount of radish puree according to your preference. If you don’t have a food processor, you can also cut the white radish into thin strips.

There are no fish bones, the fish soup is refreshing and sweet, and the nutrients are easily absorbed by the body. It is very suitable for the elderly and children!

You can also replace it with your favorite vegetables! The fried fish must be added with boiling water to make it appear milky white!