Ingredients

1 handful of nine-tailed grass 2 chicken thighs 3 tsp of water 1000cc of salt

Method

1

First cut the nine-tailed grass into small pieces, about two fingers long. Because there is a lot of red soil, it needs to be washed several times.

2

Put the nine-tailed grass into the pot and simmer for two hours.

3

Put the chicken legs into the nine-tailed grass pot and simmer for one hour.

4

After cooking, add a little salt and it is ready to serve.