material
Ingredients: leek, eggs
Ingredients: oil, salt, chicken essence
working methods
1. Wash leeks and cut them into small pieces for later use.
2. Beat three eggs and put them in a bowl for later use. Add a little water to make the eggs tender.
3. Heat the oil in the pot, fry the eggs with low fire to make them tender and not burnt, and take them out of the pot for later use.
4. Heat the oil and pour in the leeks and stir fry. The leek must be put in the pot and stir-fried over high fire, so that the leek is delicious and will not be tasteless.
5. Add salted eggs and stir fry, then bring a little chicken essence to the table.
Method 2 of scrambled eggs with leeks,
material
300g leek, 3 eggs and a little salt.
working methods
1. Wash leek, cut into sections, and break eggs with 1 for later use!
2. Add a little more oil to the oil pan. When the oil is hot, pour in the eggs, but after the eggs have solidified and stirred, shovel them into a bowl for later use!
There is no need to refuel in the pot. When the hot oil in the pot is poured into the leek, stir it a little, add a little salt, take out the water in the leek, pour in the scrambled eggs and stir it out of the pot.
Method 3 of scrambled eggs with leeks
material
Leek, egg, minced ginger and garlic, shrimp.
working methods
1. Appropriate amount of leek, washed and cut into sections, beat three eggs in a bowl with a little salt and mix well, and cut some ginger and garlic.
2. Put the oil in the pan, stir-fry the minced ginger and garlic until fragrant, then add the eggs and stir-fry for a while until the eggs are no longer liquid.
3. Add a little oil to stir-fry the shrimps and meat in the pan, then stir-fry the shallots in the oil pan for about two minutes, and add the freshly fried eggs to stir well.
4. finally, add a little salt to taste and take out the pot.
Method of scrambled eggs with leek 4
material
Some leeks, three eggs, three garlic, a little salt and a little monosodium glutamate.
working methods
1. Wash leek and cut into sections, and beat the eggs into egg liquid.
2, hot pot, pour a spoonful of olive oil, pour the egg liquid, stir fry and finalize the design.
3. Put the shallots in the original pot, sprinkle with seasoning and stir fry quickly, then pour the eggs back and stir fry slightly.