* 300g medium-hot flour

* 5g yeast

* 160g milk

* 40g brown sugar

* 20g cooking oil

Steps to make it:

1. Put the brown sugar into the warm milk, and stir it until the brown sugar is completely melted.

2. Add the yeast and stir well.

3. Place the flour in a large bowl, pour in the melted yeast and brown sugar mixture and stir well.

4. Add the cooking oil and knead to form a smooth dough.

5. Place the dough on a greased sheet, cover with another greased sheet, and then roll out the dough with a rolling pin.

6. Use a mold to cut the sheet into small pieces, or use a knife to cut into squares or diamonds.

7. Brush the tops of the brown sugar buns with water and sprinkle some brown sugar on them.

8. Let the brown sugar buns ferment until they double in size, which takes about 1 hour.

9. Turn on the heat, boil the water and add the brown sugar buns, steam for 15 minutes, then simmer for 5 minutes and enjoy.

The above steps will make the brown sugar buns fluffier and not too sticky.