Ingredients: 250g beans, 300g eggplant

Accessories 1 tsp Lee Kum Kee noodle sauce? 1 tsp yellow soy sauce? 1 tbsp salad dressing 1/3 tsp light soy sauce? 1/3 sesame oil teaspoon? 1/3 teaspoon of sugar

How to make beans and eggplants with sauce

Place the ingredients in a water dish, add 2 to 3 grams of baking soda, soak for 3 minutes and then discard Soak the water again for 10 minutes to remove fat-soluble pesticides on the dishes

2. Take out the beans and break them into sections, cut the eggplant into strips and put them in the microwave for 5 minutes, then pour them into the hot pot.

3. Mix the noodle sauce, soybean sauce, light soy sauce, salad dressing, sugar and sesame oil to make a sauce

4. Add the prepared sauce to the pot and heat it Stir evenly

5. Divide out and place on a plate, and you're done