The brewing method of Pu 'er tea requires five steps. Step 1: Prepare the tea maker with water. Step 2: Heat the cup. Step 3: Pour and moisten the tea. Step 4: Brewing. Step 5: Divide the tea. Every step is very important, and the lack of one step will affect the taste of tea. Note: pour the tea soup into the fair cup, be sure to pour it clean, and finally pour the tea soup into the teacup for drinking.

First, prepare tea ware for water: prepare the tea to be brewed. When brewing, you need to choose boiling pot, bowl cover, rigid cup, leaky tea, teacup, water bowl tea set and pressed Pu 'er tea. Farmers' mountain spring water is generally used as tea water for Pu 'er collectors, and it is best to choose clean and high-quality mountain spring water for tea making.

2. Warm Cup: Before making Pu 'er tea, you need a warm cup ironing tool, pour boiling water into the cover bowl, clean the tea set, and raise the temperature of the tea set, which will help to distribute the tea fragrance in the next step.

Fourth, brewing: when brewing, pay attention to the thickness of the water column and the time of the soup. Generally, the first soaking time is 10 second, and each soaking time is increased by 2 seconds, depending on the age of tea trees and tea specifications. When serving soup, cover the bowl obliquely, so that the tea soup can be divided into fair mugs and then divided into teacups to drink slowly.

5. Tea: Tea soup will be divided into cups, depending on the drinkers present.