Current location - Recipe Complete Network - Diet recipes - The practice of papaya sugar water how to do papaya sugar water
The practice of papaya sugar water how to do papaya sugar water
1, practice a, materials, papaya half (about 200 grams), three big fungus (about 20 grams), rock sugar appropriate amount (about 50 grams). Practice, the silver fungus soaked in warm water soaked, washed and torn into small flowers, papaya peeled and seeded, cut into small pieces; silver fungus, papaya and rock sugar together in a pot, add the right amount of water to boil, and then turn to a small fire to simmer for 30 minutes - 1 hour, you can eat.

2, practice two, the main ingredients, papaya 100g; auxiliary materials, water 500ml, rock sugar, step by step, prepare fresh ripe papaya. Papaya peeled, add rock sugar. Add boiling water to the pot, cook and roll for 1 minute to open.

3, practice three, materials: water chestnut, fungus, jujube, papaya, rock sugar, practice, water chestnut peeled and washed and cut into pieces. Fungus soaking pick clean, tear into small dots, red dates rinsed. Papaya peeled and cut into pieces. Put a sufficient amount of water in the pot, add the hoof, fungus and red dates, large fire boil to small fire to cook for 1 hour. After one hour, add papaya and rock sugar, continue to cook for 10 minutes.