material
Lake crab, ginger, Pisces rice vinegar, sugar.
working methods
1. Steamed lake crab &; Jiang Mo sweet and sour sauce
2. Wash the crabs carefully, put them on a big plate, press them with a heavy plate, steam them in a pot with cold water, and turn to medium heat for about 25 minutes after the water boils.
3. Take a small piece of ginger, slice it, then shred it, and finally cut it into very fine Jiang Mo.
4. Put a bowl in Jiang Mo, add 7 tablespoons of rice vinegar and 2 tablespoons of sugar, and stir well.