In life, many women especially like to cook in the kitchen, and regard cooking as their hobby. Every dish is their own successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today, I will introduce you to the practice of dry frying small crucian carp, so that you can experience and enjoy the joy after success again!

1. All materials, small crucian carp, eviscerated, washed and salted for a while.

2. 1 Turn the other side and fry until golden.

3.2 Heat the oil in the pan and fry the small crucian carp until golden.

4. Then add the onion, ginger and garlic and fry for a while.

5. Finally, pour in a small amount of cooking wine and add the onion.

6. Cover and simmer for two minutes, then turn off the fire and sprinkle with white sesame seeds.

I am very happy to share the practice of dry frying small crucian carp for you today. If it suits your taste, you may as well try it. I believe you will love its taste.