Raw materials: seaweed, cow bone, ginger, mushrooms, cooking wine Method: 1. seaweed soaked and washed, cowboy bone scalding fly water.

2. Boil water, put in the kelp, cow bone, ginger, mushrooms, cooking wine, and then boil Turn the fire to cook for an hour, put in the green onion, add a little salt, soy sauce, seasoning can be.

Thick potato beef bone soup

Raw materials: two and a half kilograms of fresh beef spine, half an onion, a potato, tomato three.

Practice: 1) cattle bones are generally larger and harder, buy in the market when the merchants are asked to chopped into small pieces, go home and clean, fly water for five minutes, (in the water to add a few slices of ginger to get rid of the smell). 2) tomatoes, onions, potatoes cut.

3) all the ingredients into the soup pot, a few drops of vinegar (so that the bones within the calcium more easily dissolved into the soup).

Beef and beef bone soup

Materials: Beef, beef bones, carrots (potatoes), salt, cooking wine Practice: 1> cut the beef and carrots into cubes 2> beef beef bone carrots Xian clean standby

3> pot of boiling water, and then beef beef beef bones into the blanch (is to remove the blood water)

4> pressure cooker water, put beef bones into blanch (is to remove the blood water)

4> the beef bones in a pressure cooker, put in the beef bones into the blanch (is to remove the blood water)

4>. Pressure cooker water, put the blanched beef cattle bone, then add salt and a little wine. After the fire boiled, turn off the small fire and then called half an hour after the fire

5> gas run out, open the lid into the white radish, and then call two minutes of fire can Feature: light taste, cattle incense overflowing

Soup practice: choose a cow leg bone, smashed into two breaks (a key step), and then add a few slices of beef, with a few slices of beef, together with first rolled and then washed with cold water, into the pot first high-fire boiled, and then low-fire cooking for 2 hours. around. Seasonings: coriander \\\ chili powder \\\ scallions \\\\ beef mince chopped stir-fry Soup is good to put the above seasonings, put salt can be Beef Bone Soup Noodles

Ingredients: Korean flat noodles 225 grams \ Beef Bone 1.2 kilograms \ radish (cut into chunks) 300 grams \ green onions (cut into small pieces) 1 \ spinach 300 grams \ minced garlic \ half a tablespoon \ sesame oil \ half a tablespoon Directions:

\ ? Beef Bone slightly scalded in hot water, then cold water rinse it off. Rinse with cold water. Beef bones and radish pieces and the right amount of water to simmer for 4 hours, the residue into the beef bone soup, under the salt to taste.

② spinach, wash clean, with boiling water, boil, and then cold, cut into small pieces on the plate, add minced garlic and sesame oil and mix well for food.

③ Flat noodles in boiling water for 8 minutes, remove, drain, place in a large soup bowl, add green onion, pour boiling beef bone broth, serve with spinach.

Beef bones are often thought of as a waste product, but they are actually a great ingredient for soup base. Koreans appreciate and specialize in cooking beef offal such as tongue, liver, kidney and heart.

Tea Tree Mushroom Beef Soup

Introduction of raw materials: 1. one onion, onion, 2 carrots, celery root small half, pepper (10 grains or so), ginger, a large piece of jujubes, a little bit of wine, 300g of beef (I used beef breast), a little bit of tea tree mushrooms, a little bit of shiitake mushrooms

2. salt, chicken sperm, a little bit of