Ingredients: 200 grams of high-gluten flour, baking powder moderate, three eggs, water moderate.

Sugar water ingredients: 150 grams of granulated sugar, 150 grams of maltose, 15 grams of honey, raisins.

Method:

1, mix the flour, baking powder, eggs and water, then knead the dough on the board. Sprinkle with flour to prevent sticking, use a rolling pin to roll out the dough, fold to the center, folded into 4 folds, cut into thin noodles with a knife, and then add flour to sow the noodles, and then put into the frying pan on medium heat to deep-fry, deep-frying, and then lift up and drain the oil, to be used;

2, the sugar water ingredients into the pot, add the right amount of water, simmer over medium heat until you can pull out the silk;

3, will be fried into the simmering sugar water noodles Add the raisins and mix well, then put the noodles on a greased plate and press them firmly with your hands to flatten them. When completely cooled, cut into pieces and serve on a plate.

Characteristics: sweet and fluffy texture, golden color, sweet but not greasy, melt in the mouth, flavorful.