1, with ingredients: rice grass, asparagus, guppy, ginger, rapeseed oil, cooking wine, salt, sugar.

2, guppy slaughtered in the vegetable market, go home and wash, fish body diagonal knife 2-3 knife. Asparagus pre-treatment, boiling water for 10 minutes to remove astringent flavor.

3, rice grass wash. Canola oil in the pot to practice heat, under the ginger, fry fish on both sides, add wine to deodorize and add stock, high heat to boil, asparagus under the pot to medium heat and cook for 20 minutes.