1, poor alcohol content: the alcohol content of shochu is usually only between 19.5 and 210.5, so it is a kind of wine suitable for all ages, and the minimum alcohol content of liquor should be above 30 degrees, which is very strong.
2. The difference of aroma: The aroma of shochu wine is weak, and it can only be smelled when it is close to the smell, while the aroma of liquor is very strong, which can be divided into many types according to the aroma type: Maotai-flavor, Luzhou-flavor and Fen-flavor. If you drink white wine at home, it usually takes several hours to dispel the smell.
3, taste difference: the entrance of shochu is relatively fresh, refreshing and less irritating. Liquor entrance is generally soft, mellow with a little spicy, and its stamina is relatively large.
The above is what Bian Xiao shared today, and I hope it will help everyone.