Ingredients

Three yellow chicken 1

Ginger moderate

Scallion moderate

Oil moderate

Soy sauce moderate

Wine a spoon

Methods/Steps

preparation of a three yellow chicken, do not be too big, the rice cooker can be loaded with can be cut to cut off the nails of the buttocks (head and neck do not want to can cut), salt evenly coated with it for a while. You can also cut the head and neck), evenly spread the salt on it and marinate for a while.

Mix the soy sauce, oyster sauce, (you can add one or two rock sugar), cooking wine.

Scoop two spoons of the sauce into the chicken stomach and drizzle the rest on to marinate. The marinade must be enough time, preferably more than 2 hours, into the refrigerator marinade a night better. For flavor, use a toothpick to poke holes all over the chicken.

Place a thick layer of sliced green onions and ginger in the rice cooker.

Stuff the chicken's stomach with green onion and ginger.

Place the marinated chicken in the rice cooker and forest the remaining sauce from the marinade on top.

Press to start cooking the rice and keep it warm for another 10 minutes before opening the lid.

When the time is up, the rice cooker chicken will be ready! Tear it with your hands and eat it, it's so tender and flavorful, you can't stop talking about it!