The materials prepared in advance are: 200g of tender ginger, 50g of cucumber, 200g of pepper, 40g of stewed beans, 4 tbsp of soy sauce1500g, 0/5g of peanut oil, 2 slices of pepper, 2 slices of fragrant leaves and 200g of salt.

1, step one, cut tender ginger and cucumber into sections.

2. Sprinkle salt into the container, mix well and marinate for 120 minutes.

3. After120 minutes, shake off the salt particles.

At this time, the ingredients have softened.

5, put soy sauce, pepper, star anise, fragrant leaves in the pot, boil over high fire, and open the pot to cool.

6. Wash the prepared glass bottle and put it aside.

7. Pour ingredients such as pickled peppers and cold soy sauce into the container.

8. Heat the oil in the pot, add the pepper and stir fry quickly.

9. Stir fry and pour into the bottle. Cover and refrigerate overnight.