1. A piece of pork belly.

2. Prepare all the seasonings.

3. Take a proper amount of spices and mix them.

4. Spread the mixed seasoning evenly on the pork belly (the skin does not need to be wiped)

5. Wipe the pork belly with spices in turn to dry the water on the pigskin and put it in the refrigerator to dry (one night).

6. The next day, take the pork belly out of the refrigerator, evenly insert several holes in the pigskin with a fork (so that the baked pigskin is more bulky) and then put some salt.

7. Put some pumpkins on the baking tray (eat whatever you want) and put them in the oven.

8. Put it in a 200-degree oven for an hour. (Set the time according to the size of pork)

9. An hour later, the roast pork was golden in color and fragrant. Pumpkins absorb pork juice.

10. It's tempting to put the roasted barbecue in the dish.