1, fruit pile. First, preheat the oven to 250 degrees, evenly spread a small amount of butter on the surface of the dumpling skin, then put it on tin foil paper and sprinkle a proper amount of sugar on the dumpling skin. Bake the wonton skin in the oven for 6-8 minutes until the surface is brown and crisp. Take out the wonton skin and let it cool for later use. Wash all kinds of favorite fruits and cut them into small pieces. Prepare a bottle of thick yogurt, mix yogurt and lemon juice evenly, then pour it into the baked dumpling skin, put the fruit on it, and pour a little yogurt.

2, dumpling skin version of egg tart. First prepare wonton skin, pure milk, animal cream, condensed milk, egg yolk, sugar and low-gluten flour. Mix and stir other materials except dumpling skin evenly. Sift in low-gluten flour and mix well. It needs to be sieved twice. Put the dumpling skin into a non-stick cake mold, and then pour the egg liquid into the oven. Ding, this dumpling skin egg tart is ready. Crispy outside and tender inside, more fragrant than ordinary egg tart skin.

3. jiaozi minced meat pizza. Prepare all kinds of favorite vegetables and meat foam. If you have a machine, you can use it to put all the raw materials in and mince them together. If not, chop them with a knife. After twisting, add salt and black pepper or other favorite seasonings and stir well. Put a layer of oil on the dumpling skin, put it in a paper cup, and smooth the bottom to put other ingredients. Add the mixed meat and vegetable foam, add a few green beans and mozzarella cheese, and put them in the oven or frying pan. Finally, remember to take it out while it is hot. Take a bite. Crispy outside and tender inside. It's crisp!