1. Prepare Indonesian bird's nest (Yan tiao), 5 yuan (about 20g), South Apricot (about 80g), North Apricot (about 8g), and appropriate amount of sugar. Wash the bird's nest first, then soak it in water for eight hours, remove hair and impurities, filter off water, dry the bird's nest with a dry towel, and stew the cleaned bird's nest in five bowls of water for half an hour. Put the south apricot and the north apricot into a blender, add two bowls of water to make apricot juice, pour it into a gauze bag, and separate the apricot residue. Boil apricot juice with sugar, then add stewed bird's nest.

2, half a cup of bird's nest, 1 Sydney, a little Fritillaria, and the right amount of rock sugar water. Wash the Sydney, cut it in the lower fifth of the handle, and dig out the pear core and a small part of pear meat with a spoon. Soak bird's nest, tear it into thin strips, put it in Sydney, and add crystal sugar and Fritillaria cirrhosa. Fill the pear with water, then "cover" the previously cut pear handle and the lower part on the pear and fix it with a toothpick. Put the pears in a bowl, then put them in a steamer, add enough water to the pot and cook for 30 minutes on high fire. After cooking, take it and "cover" it, skim off the fritillary bulb inside, and you can enjoy pear meat and bird's nest.

3, prepare a bird's nest, 3 red dates, and the right amount of glutinous rice. Prepare clean stew, add soaked Coicis Semen and red dates, and stew for 30 minutes. Put the bird's nest in a saucepan and stew for 35 minutes. Season after stewing.