Wiping the Table Lesson Plan Episode 1
1. After being seated, don't be in a hurry to open your napkin cloth.
2. The napkin cloth should be laid flat on your legs, and larger napkins can be folded and laid on your legs. Except for wiping your mouth when necessary, your napkin must remain flat on your legs throughout the meal at the table.
3. The napkin, also called a mouth cloth, is used to wipe your mouth.
4, in the course of the meal, before drinking alcohol, you need to use the napkin cloth to wipe the oil stains around the mouth.
5. When you need to leave the table during the meal, you should put the napkin on your chair. This means that the meal is not finished and you will come back for more.
6, after the meal is finished, take your napkin from the center, put it on the table, the specific position is the place on the left of your plate. Just put it randomly, you don't need to fold it, but you should be careful not to wrinkle the napkin cloth.
7, napkins are usually folded and placed in the center of the place on the decorative plate, which is a common napkin arrangement at formal dinners. In addition, the napkin will also be placed on the side of the plate.
8, the napkin can be dirty such as do not want to dirty the napkin. And take out their own handkerchiefs or tissues to use Western napkin cloth etiquette Western napkin cloth etiquette. It is a violation of dining etiquette.
9, the fish bones or fruit seeds spit out, you can use the napkin to cover the mouth, directly spit in the napkin, and then analyze the napkin to the inside.
10, the first person to open the napkin cloth should be the host, this action announced the official start of the dinner.
11, if the napkin cloth is not placed in the middle of the plate, it will be on your left, and the right napkin cloth belongs to the guests sitting on your right, pay attention not to take the wrong other napkin cloth.
12, sometimes the napkin cloth is placed in the cup, at this time your napkin cloth is in the right cup.
13, if it is not a child or dining inconvenience, it is best not to hang the napkin cloth on the chest.
14, the napkin cloth is used to wipe your mouth, so don't use it to wipe your face or wipe the dishes. If you need to wipe sweat, you can use a paper towel.
15, lipstick left on the cutlery is very unsightly, but when you need to wipe off the lipstick marks, you should use a paper towel instead of a napkin.
16, with a napkin wipe mouth to avoid too much action, the correct and elegant way to use is to gently dip wipe.
17, at the end of the meal, put the napkin back to the table action is also done by the hostess first, which means the end of the dinner.
Wiping the table lesson plan chapter 2
Abstract: At the table in China and Britain, food and tableware are very different, and the manners and the atmosphere of the table that people admire are also different. This paper will compare the two, and dig out the reasons behind them and give suggestions.
Keywords: Chinese and English; table; etiquette culture
Etiquette is rooted in culture and connected with people, and it is based on respect, that is to say, when you do something, you can't only think of yourself, but also consider the feelings of others. However, sometimes comparing the heart to the heart may not produce good results, different countries have different traditions, if you do not take into account the foreign etiquette and hastily use the national etiquette to treat foreign friends, it will produce unnecessary misunderstandings.
China is an ancient oriental country, and Confucianism promotes the teaching of etiquette and music, although there is mediation by Taoism, but in the minds of Chinese people, etiquette is almost equal to human character. The Book of Poetry has a saying that if a man has no etiquette, what is he if he does not die [1]. Even in modern society, a person who does not know how to be polite and does things without etiquette will be said to be unable to behave. The United Kingdom is a country that values gentlemanly manners[2] and ladylike style, and it is no exaggeration to say that the British attach no less importance to etiquette than the Chinese. However, the etiquette valued by two countries that also value etiquette is different, which creates a contradiction. The solution to this contradiction is not to give up one's self to cater to the other, because there is no superiority or inferiority in etiquette, but to consider the feelings of the other in the way they live when they come into contact with each other. Etiquette is not a constraint, and proper etiquette will lead to a good relationship where both parties feel comfortable.
The dinner table is a very good platform for getting to know each other better and enhancing the relationship, but when you are meeting for the first time or you are not familiar with each other, etiquette is very important, especially in a formal setting. In Chinese and English dinner table, firstly, the food and tableware are very different; secondly, the manners of people and the atmosphere of the table are different. The author will compare the two, and dig the reasons behind it, so that readers have a preliminary understanding of Chinese and British table manners and culture.
I. Food and Tableware
Tableware is determined by food, and food is determined by geography. China's food is based on grains and cereals, livestock, mostly in the form of labor and the existence of China's population is relatively dense, geographically unsuitable for pastoralism, and grains are not as tasty as meat, so the Chinese people in the cooking efforts to meet the taste buds. Cooked food was not suitable for hand grasping because it was hot and soft, so the Chinese invented chopsticks. Sima Qian wrote in the "Records of the Grand Historian" (史记?). Zongweizi Shijia", recorded that Dao Zhou was an elephant chopsticks, which can be deduced that as far back as the Shang Dynasty, the Chinese people had already started using chopsticks.
The United Kingdom has a well-developed livestock industry, which is due to the local maritime climate that is suitable for the growth of pasture. As a typical western country, western food is based on meat, which needs to be cut, so the British mostly use knives and forks. Whether Chinese or British, using cutlery correctly is the first step in table manners.
The Chinese value human decency, which manifests itself at the table by honoring the elderly. If there is a fish on the table, the head of the fish should be placed towards the elderly, indicating that the elderly are highly respected. In terms of seating order, the elderly are seated at the top of the table, while the person opposite the elderly is seated by the person with the lowest status. No one is allowed to eat until the old man moves his chopsticks, and the first bite of the food is tasted by the old man, which is a sign of the Chinese people's respect for the elderly. If there are no old people at the table, the host is esteemed and respected, which is the Chinese way of being a guest. And the host will generally be attentive to guests, hands for guests to add food, which is a good relationship with each other, but also as a friend of the honor.
The British cutlery is used with a fork in the left hand and a knife in the right[3], because people generally have a strong right hand, which makes it easy to cut. Fork and knife on both sides of the indicated that the meal is being eaten, put together to indicate that the meal is complete. Formal Western food will be equipped with a full set of knives and forks, which should be changed after each dish, the order from the outside to the inside of the use of knives and forks. British culture has a tendency to advocate aristocracy, complicated tableware itself is a symbol of superiority, while different food using different knives and forks to keep the taste of food pure.
Second, manners and atmosphere
Compared with the Chinese, the British pay more attention to the elegance of the table manners. When they sit down, they sit up straight and never stretched their legs or put their elbows on the table. When spitting out a fishbone or bone, the British will not spit it out directly, but cover their mouths with a napkin and spit it out on the napkin first. The British are very quiet when dining, if you need to talk, but also quietly talk, when necessary, gently smile, never laugh at the table. And when drinking soup, the British will not make a sound, chewing food must be closed, until the mouth is no food time, only then will open their mouths to speak.
The British to go to high-end Western restaurant will certainly pay attention to the instrument, dressed appropriately is the common sense of the British. Women should wear evening dresses or suits and shoes with heels, and wear heavy make-up, as the light in a Western restaurant is low, and light make-up or a plain face can make people look very uninspired. As for men, they must wear a tie and focus on neatness. When men and women are traveling together, men should be gentlemanly, such as opening the restaurant door for women, letting women walk in front of them, and taking seats and ordering drinks with women first.
In a British restaurant, no one yells at the waiter, but sits patiently and waits for the waiter to come up and order. If you need the help of a waiter during the meal, you will signal the waiter with a look or a wave of your hand. And, even when the British are dining, I'm sorry and thank you are not far from the mouth.
And the Chinese table atmosphere and the United Kingdom is just the opposite, the Chinese people believe that quiet dining is the host and guest are too formal performance. We like to persuade each other to drink and persuade food, say a few witty words, laughter, the more open, the more seems to be a good relationship, the atmosphere at the table lively and cordial. The Chinese believe that real friends should not have too much to say to each other, so the Chinese people do not pay much attention to grooming during the meal, as long as they do not make a scandal on the line.
Unlike the aa system in the UK, the Chinese like to invite people to dinner, today you invite, tomorrow I invite, invite to invite there will be a kind of favor in it. The host will be especially warm in the restaurant to entertain the guests, and the guests are generally not too see the outside. Because the Chinese dining table is revered for its liveliness, people also like to play games while eating, just as in Dream of the Red Chamber, when Liu Lou Lou enters the Grand View Garden and drinks and lines up orders with all the people, which is a portrayal of a typical traditional Chinese dining table. There are many types of modern table games, and guessing is one of the more popular ones, as well as counting numbers, idiom solitaire, and tiger-stick-chicken, to name a few.
If China and the UK were to look at each other from their own standpoints, the Chinese might think that the British are so formal at dinner, while the British would think that the Chinese are impolite for making so much noise at the table. In fact, it's not that the Chinese won't be quiet in a restaurant, it's just that what the Chinese are after is a warm atmosphere in itself, in which people are open and tolerant of each other, with an unlimited enthusiasm for life. Therefore, it is not that the Chinese do not understand etiquette, but according to Chinese etiquette, the table should have been so.
III. Reasons and Suggestions
The reason why there is such a big difference in table manners between China and Britain is actually because of the different values of the two. The Chinese focus on collectivism and sharing, and believe that getting along with each other with no hard feelings is the best way to get along. There is a kind of frank dominance in the Chinese personality, not afraid of outsiders' guesses, and there are no secrets, and anyone who lives a reasonable life. Chinese people are afraid of being cold and do not like to be alone, this is because the Chinese have always been a lot of people, never have the need and opportunity to be alone. This kind of character is more or less childish, but Chinese people are still children even in their old age. Middle-aged people are a little more mature, but there is not much mature happy, only to the middle-aged life of the complaint, the Chinese are not like mature.
The British are not as open as Americans, in fact, the whole of Europe has a European temperament. This European temperament is both aggressive and conservative. Britain advocates personal values, but this personal values are first wrapped in the elegant art of living, so it does not show a reckless and hearty smoothness. The British chose to eat quietly at the table, with respect for their friends, out of respect for privation. Each person is like an aristocrat, courteous and restrained, even when treating waiters with polite respect. Elegance itself is tinged with detachment, but the British don't feel detached from each other, rather they believe that this is how people should get along with each other.
The author discusses the Chinese and the British only in the general sense of having some kind of **** nature of the community, people and people are actually very different, there are also like quiet Chinese and love lively British. Table manners are relative, and generally speaking eating at home is not as elaborate as eating out, and eating in a small restaurant is very different from eating in a fine dining establishment. The proximity of the diner also determines the complexity and simplicity of the etiquette. Etiquette is dead, but people are alive. Although cultural traditions are rooted in people's blood, they should never be overly conservative. So the author believes that people in China and the United Kingdom should learn to look at words and colors on the basis of focusing on etiquette when they dine.
At the table, it is not that the other side is which country's people should be which country's etiquette to correspond, but you have to look at each other's attitudes, he likes to be lively when you talk and laugh more, he did not say a word, you eat quietly on the good. No matter where you are, the people who know how to be funny and adaptable are always welcome.
Overall, there are many differences between Chinese and British table manners, from food and cutlery to manners and atmosphere. Behind this is a fundamental difference in the two values. The person in charge is the one who is in the dark, and the onlooker is the one who is in the dark. When viewed in this light, the table manners of the two countries become clearer and more distinct. You can either follow the customs of the country, or you can show your uniqueness and let the other person experience the culture of a foreign country. As long as the atmosphere at the table is harmonious and comfortable, whichever way of etiquette you choose is the right one.
References:
[1] Zhang Minghui, ed. Appreciation and Analysis of Poetry [m]. Hohhot: Inner Mongolia People's Publishing House, 20xx, (7): 47.
[2] Cai Ying. Shallow discussion on the gentleman culture of Britain [j]. Journal of Huzhou Institute of Vocational Technology, 20xx,(6)
[3] table manners in uk[j]. English Painting Journal, 20xx.(5)
Wipe the table lesson plan chapter 3
Activity name: small class public **** place manners "public **** place speaking manners"
Activity goal:
1. Let the children know that they should speak in a low voice in the public **** place, not to affect others.
2. Cultivate children's good behavior in public **** place, know to respect others.
Activity focus:
Cultivate children's good behavior in public **** place, know to respect others.
Activity Preparation:
1. a variety of noise
2. teaching ppt.
Activity Process:
I. Organization of Teaching
Second, talk about the introduction
Today, the teacher brought the children a gift Oh! Teachers use gifts to attract children's interest.
Third, out of the ppt courseware
1, show the gift cute kitten
2, storytelling, the teacher according to the goal of the activity to make up a story of a kitten.
3. Question
1, do you like the little kitten? Why?
2, mom and dad took you to some fun places, those places can not talk loudly? Teachers ask questions to guide the children to say what they should do in the public **** place!
Four, learn the children's song
public **** field polite, not noisy, not crying.
Speak quietly, do not disturb others
V. Teacher's summary
To children know that in the public **** place should be whispered, do not affect others. They should know how to respect others.
Wipe the table lesson plan chapter 4
With China's accession to the world wto and the world's exchanges are also more and more, as the food culture of the table etiquette is also by more and more people's attention. This paper takes Chinese and Western table manners as a starting point, the following is the table manners essay hope to be able to help you!
Nowadays, social etiquette is everywhere, dining is not only to meet the basic physiological needs - it is also the first important social experience. Table manners occupy a very important place in the order of life of people in China and the West.
Both Chinese and Westerners have two aspects of etiquette when it comes to eating, one of which is from their own etiquette, such as eating in moderation and behaving in an elegant manner. The other is the etiquette of dining outside of themselves, such as the menu, music, environment and so on. Despite the many differences, there are many rules that are common to most countries. There is a saying that if you don't know the etiquette of eating Western food, you are not an authentic modern person. So what are the differences between Chinese and Western dining etiquette after all? The main points are as follows:
First, booking
In China, there are very few appointments for meals, usually in large, important occasions. And in the West, the more upscale restaurants need to make reservations in advance. When making a reservation, not only do you have to say how many people you want and when, but you also have to indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose of the party and the budget. It is basic courtesy to arrive at the scheduled time.
Second, dress code
Both China and the West are very particular about this. But in China, people can dress casually for a restaurant meal, even with a t-shirt and jeans, and only wear something grand for an important party. While eating properly dressed, neat and tidy is the common sense of Europeans and Americans. To go to a high-class restaurant, men should wear neat tops and shoes; women should wear suits and shoes with heels. If formal attire is specified, men must wear a tie. Even the most expensive casual clothes should not be worn casually to a restaurant. In addition the most important thing is that hands must be kept clean and nails neatly trimmed. Do not unbutton your buttons or undress in public during the meal.
Third, take a seat
If there is a host or hostess when you take a seat, then the seat should wait for the host or hostess to assign, do not be too courteous. If you are not assigned a seat, you should be seated by your elders, and you should pick up a lower seat without being too modest. When you are about to sit down, remember to use your hands to pull the chair back a bit before you sit down, if you use your feet to push the chair away, this will show that you are a very rude person. If you have a boyfriend, you don't have to pull back the chair because it's your boyfriend's responsibility. When seated, to sit upright, legs together, two feet flat on the ground, should not be thighs folded. Hands should not be placed on the back of the neighbor's chair, or rest your hands on the table.
After entering the Western restaurant, you need to be led by the waiter to take a seat, do not rush into the seat. The most appropriate way to be seated is from the left side. When the chair is pulled out, the body is almost touching the table in the distance stand straight, the usher will push the chair, the bend of the leg to touch the back of the chair, you can sit down. Keep your elbows off the table and do not stub your toe. Do not leave the table in the middle of a meal. If you need to leave for any reason, you should whisper to the guests to your left and right. When eating, sit upright, keep your back straight and your neck long. Keep your upper arms and back against the back of the chair, and keep a fist's distance between your stomach and the table, and avoid sitting with your feet crossed. Remember to eat with your head up, and when you bring the food in front of you into your mouth, take the food into your mouth rather than bending down to take the food into your mouth.
Fourth, napkins
Chinese restaurants will generally be in the guests on the table before each guest's glass of water inserted in a small flower made of paper, easy to beautiful. And western food napkins generally use cloth, napkin cloth square and flat, colorful and elegant. Often placed in the lap, in heavy etiquette occasions can also be placed on the chest, the usual relaxed occasions can also be placed on the table, one of the napkin corner is facing the chest, and pressed with a dish. The napkin cloth may be used for wiping the mouth or hands, folded diagonally in the shape of a triangle, or parallel in the shape of a rectangle, and wiped with the face downward, and pressed gently a few times with the corner of the napkin. The stain should be wiped all the way in, and the exterior should always look neat. If the napkin is badly soiled, ask the waiter to replace it with another one. When leaving your seat, even temporarily, you should remove the napkin cloth and fold it randomly into a square or triangle and place it on your seat. Cue the end of the meal by placing the napkin on the table.
Fifth, take food
In China, most restaurants, home banquets use round tables, everyone sitting around the dishes, which not only reflects the atmosphere of reunion, but also easy to take food. In Western countries, most of the long table or t-table, then it is inevitable to encounter the situation of food can not be. Western small plate style to avoid this, but sometimes especially in public **** occasions to take food do not stand up, sit down to take the food should ask others to pass. Sometimes the host advised guests to add food, such as appetite, add food is not rude, on the contrary, the host will be proud. For their own reluctance to eat the food should also want a little on the plate, as a sign of politeness. When attending a Western-style buffet, another time to pile up the food on the whole plate. A plate full of food makes it look as if you are very insatiable. Take less at a time and go back again if you don't have enough.
Six, the way of dining and taboos
In China, chopsticks are tableware handed down from ancient times, and the use of chopsticks in daily life is very delicate. In general, when we use chopsticks, the correct way to use them is to hold them in the right hand, with the thumb and forefinger pinching the upper end of the chopsticks, and the other three fingers naturally bending to hold the chopsticks, and the ends of the chopsticks must be aligned. During use, the chopsticks should be neatly stacked on the right side of the bowl before eating, and vertically stacked in the center of the bowl after eating. It is important to pay attention to this during the meal.
In the West, knives and forks are often used. The basic principle is to hold a knife or spoon in the right hand and a fork in the left hand. If there are more than two, it should be taken from the outermost one in order to the inside. A knife and fork are held by gently holding the end of the fork with the index finger on the handle. Spoons can be held in the same way as a pen. If you feel uncomfortable, you can switch to the right hand to hold the fork, but switching too often will make you look rude. When eating bulky vegetables, use a knife and fork to fold and slice them. Softer foods can be placed on the flat surface of the fork and organized with a knife. When you want to take a break or pick up bread on the way to a meal, the knife should be placed on the right side of the plate and the fork on the left, both in a figure of eight. It should be noted that the tip of the knife resting on the edge of the plate must not slip, and it is not acceptable for the back end of the handle to touch the table. Another thing to note is that the back of the fork must be placed face up. Because, regardless of how the fork is held while eating, the fork is placed with the inside facing up to indicate that the meal is complete.
Table manners is a study not to be taken lightly, we only in practice and constantly use to better grasp and use. Table manners is an important communication etiquette, this paper takes the differences and contrast between Chinese and Western table manners as the starting point, in reference to the basis of Chinese and Western table manners, on the basis of the Chinese and Western table manners, the Chinese and Western table manners are fully depicted. It is hoped that this comparison will enable English learners to know more about the knowledge of dining culture in transnational cultural exchanges.
References:
[1]Zhao Hongqun. Edited by . World Food Culture . Current Affairs Publishing House. 20xx
[2]Xiong Jingbao. Modern business etiquette. China Materials Press. 20xx
[3]Xu Lisheng. Introduction to cross-cultural communication [m]. Zhejiang University Press. 20xx. p48-50
[4] Jiang Ruoyu. Zhang Guojie. Chinese and foreign ethnic folklore. Beijing Tourism Education Publishing House. 20xx
[5] Jin Zhengkun. Business etiquette. Beijing University Press.20xx
Wipe the table lesson plan chapter 5
Teaching objectives: to let students in the context of practical activities to experience, learn the basic etiquette of dining, and cultivate students' awareness of civilized dining and habits.
Teaching focus: to know how to be civilized dining
Teaching difficulties: to apply the learned dining etiquette to life.
Teachers: classroom materials, plates, chopsticks
Students: the collection of good habits of civilized dining
Teaching process:
(a) Introduction of the new lesson
Teachers: children, we eat every day, but do you really eat, the teacher in the classroom to do a survey, to understand that many children will not eat at all, the teacher will be some of the students' Eating photographed, then please children and teachers to analyze what he has uncivilized manner. We must watch carefully yo! Watch the video.
Teachers and students analyze the uncivilized behavior in the photos one by one. Thus leading to the lesson
(ii) teaching
Teacher: that just now we *** with the analysis of these students at the table of the uncivilized manner, students behave very well, the teacher is proud of you. We are elementary school students is to develop good habits of behavior of the best stage, civilized dining is also a reflection of our civilized quality of an aspect of today, this class will invite you and the teacher to come to learn table manners (the board book topic), in life, you know what dining etiquette?
Students raised their hands to answer, the teacher to do a summary of induction: life dining etiquette
(1) Before eating, wash your hands first.
(2) When you take your seat, you should ask your elders to sit first before you take your seat.
(3) Sit down and keep your feet under your seat
(Keep your upper body straight, place your hands naturally on the edge of the table, and don't lie down on the table with your feet under your seat during the whole meal. It is not a good idea to rest your elbows on the table or to rest your chin on your hands).
Simulate the practiced dining position. First, ask one or two students to come to the front of the stage to practice the dining posture with the dining tray, one person to practice, everyone to comment, and the whole group to practice.
(4) Dining should be elegant, chew and swallow slowly.
(5) Don't be picky about what you eat, don't leave the bottom of the bowl, and don't eat alone. If your parents cook something delicious for you, you should let them taste it first or leave part of it for them.
(6) Use chopsticks correctly, don't knock chopsticks, throw chopsticks, insert chopsticks or dance with chopsticks.
Chopsticks are the main tool for Chinese people to eat, and we should hold them in a standardized position and put them down first when we need to use other utensils during meals. Don't use chopsticks to fork food into your mouth, or use your tongue to lick the sticky things on the chopsticks, these are very uncivilized yo! It's also not right to use chopsticks to knock on the table of dishes or point at others with chopsticks.
Correct use of chopsticks (taboos) (slideshow)
Holding chopsticks in the air is not a good idea;
Racking chopsticks is not a good idea;
Exploring chopsticks is not a good idea;
Dropping chopsticks is not a good idea;
Pulling chopsticks to shake off the juices when you are serving a juicy dish is not a good idea;
Inserting chopsticks is a bad idea.
Sticking chopsticks should not be placed vertically on top of the food;
Knocking chopsticks should not be used to knock on the edge of the bowl;
Stuffing chopsticks should not be used to hold a number of dishes at once;
Empty chopsticks should not be used to pick up food and then put it back down without eating it;
Licking chopsticks should not be used to lick the chopsticks with the tongue;
Pointing chopsticks should not be used to talk and dance the chopsticks like a baton;
Dancing chopsticks like a baton is not a way to talk to a friend or family member. pointing the chopsticks at someone else.
(7) Do not blow into hot soup; do not make loud noises when drinking soup.
(8) Don't talk to others with food in your mouth.
Ask students what are the dangers of mouthing food?
(9) Be mentally focused while eating.
In the school dining etiquette
Teacher: think about what we should do in the school dining is civilized dining? Students raised their hands to answer, the teacher to do summarize:
(1), before eating to wash their hands and lunch box, under the guidance of the teacher in an orderly manner to line up to eat.
(2), sit in the designated seat, feet naturally together, legs naturally flat, sit naturally, back upright.
(3), be quiet and civilized eating.
(4), rice, vegetables and soup should be eaten clean; no partiality, no picky eating.
(5), after eating, to softly and slowly to the dishwashing station line up to wash the dishes, after washing in the return to their seats, bowls, dishes light take light, placed neatly civilized dining etiquette discernment
Teacher: students with their own actions to tell us that we have been a civilized dining little angel.
Wisdom Star (1) after school, Zhang Hong happily returned home, a door yelled: Mom, I'm hungry! At this time, mom is busy in the kitchen, dad in the study reading books. Zhang Hong saw the table has been placed on several of his favorite dishes, there are braised pork ribs, and roast chicken, so Zhang Hong self-centered eat up. When his mom greeted the whole family to sit down and eat together, Zhang Hong said: I'm full! He said, "I'm full!" as he left the table. Please think about this: Is Zhang Hong's behavior civilized?
Wisdom Star (2) Today, my uncle invited Li Jun to a buffet. Wow, the dishes can be a lot of ah! This can be the first time to eat buffet Li Jun busy, he quickly ran to get the plate, then can not wait to load up the dishes. Each dish looks so delicious, Li Jun in a short time to the dinner plate full, but he is not satisfied, one after another to the dinner plate to add food. The dishes on his plate piled up as high as a mountain. When there was no more food on the plate, Li
Jun returned to his seat with the plate with great difficulty. Please think about this: Was Li Jun's behavior civilized?
Wisdom Star (3) Today is Wang Peng's grandmother's birthday banquet, longevity noodles are of course indispensable, so what etiquette should Wang Peng pay attention to when eating noodles?
Wisdom Star (4) Xiaoming went to his aunt's house as a guest, Xiaoming met his cousin who he hadn't seen for a long time, and his cousin kept talking to him loudly, but Xiaoming asked his cousin to have a good meal before chatting. But Ming told his cousin to eat before he talked. The cousin was not happy and blamed Ming for being a prude and ignored Ming angrily. Was Ming's behavior civilized? Why?
Ask your elders to sit down first, and then sit down yourself.
Don't raise your voice and don't knock the chopsticks.
Chew carefully and swallow slowly.
Don't waste the food, eat in a civilized way.
(Named students to read, read at the same table, and then clapped and read the children's song.)
Teacher: students read really well, in the meal, if we are civilized and polite, then everyone will like us and praise us. Civilized dining etiquette show
Teacher: students, we have learned table manners, next we come to do a small audience, our class has three students want to know what they know about table manners to show everyone, let's give a warm applause to welcome them to the stage, the audience below must be careful to look, listen carefully ah!
Let the students evaluate the performance, the performance of which civilized eating good habits.
The teacher summarizes the students' evaluation.
(C) Summary
Teacher's message:
Students, the smallest thing can be seen in a person's connotation. The meal is small, but it can be seen in a small way. The most basic qualities of a person are reflected in this. Civilized dining, from me to start, from the small things around us to start, pay attention to the dining process of the little bits and pieces. A comfortable smile, a humble gesture, a sincere apology can make us feel that our own hands can bring infinite help and warmth to others. Let us work together to create a warm, peaceful dining environment!