1. First cut the risen dough into equal parts of suitable size.

2. Take an equal portion of dough and knead it into thin pieces. You can control the thickness yourself.

3. When kneading, pay attention to the uniformity of the front and back of a noodle.

4. After kneading, pinch both ends of the noodles.

5. Finally, use one hand to hold it and lift it up. During this process, you can rotate it gently and the noodles will naturally intertwine.

6. Place it on the chopping board.

7. Gently pinch both ends.

8. Insert one end into the ring at the other end.

9. Hold it with one hand and twist it slightly.

10. Place it on the chopping board.

Eleven, the twist is ready.