1, if the temperature is full, it is recommended to use it at about 40-60 degrees, and check the container from time to time. The surface of soybean is slightly Huang Shi, which can be baked for several minutes.

2. If the temperature is controlled up and down, the hot plate is about 60 degrees. The lower plate shall be inspected every 10 minute (20-30 degrees if using heat conducting appliances such as iron plate and stainless steel, and 40-50 degrees if using ceramic appliances). If you feel the temperature is high, reduce it by about 5- 10 degrees each time.

Tip: Don't rush for success. Although high temperature can cook bean skin quickly. But there is a lot of water in it. Although it can be achieved in the sense, it cannot achieve the finished product effect in essence. Slow fire.