1. First, put 0.30g of washed onion on raw chicken breast, grind it into fine mud with a meat grinder, put it in a porcelain bowl, add egg white, milk and bread until soft, add salt and monosodium glutamate, and stir well to make stuffing.

2. Squeeze the stuffing into small balls. After the chicken soup is boiled, add the meatballs and take them out after cooking.

3. Filter the cooked chicken meatball soup, peel the remaining onion and slice the carrot, and clean the celery and cut it into sections; Wash, peel and cut potatoes.

4. Heat the pan, melt the butter, stir-fry onion slices, carrot slices and fragrant leaves with 50% heat, and stir-fry the fragrance. Then, pour in the filtered chicken soup, cook the diced potatoes in the chicken soup first, then add meatballs and celery powder, and add refined salt, monosodium glutamate and pepper to taste.

5. When eating, each serving can contain 8 small balls and soup.