Diced meat.

The bashimi is a Northwest cuisine, and with the Dragon Boat Festival coming up, areas such as Shaanxi tend to eat bashimi. Shame is actually chopped or diced meat.

This saying has a long history, in the third episode of Water Margin, the domineering Lu Zhishen fooled Zhen Guanxi by saying, "By the imperial decree of the Prime Minister, I want ten pounds of fine meat, cut to make bashfulness." The "bashfulness" in this context refers to the minced meat. In the making of bashimi, lean meat is stir-fried with sauce to make a special delicacy.

Flavors of Shame Noodles

There are dozens of varieties of Shame Noodles, which are characterized by their thin, sinewy and glossy surface, fried, thin and wang soup, and sour, spicy and fragrant taste, and they are soft and smooth to eat, and they are most famous in Qishan.

A bowl of qualified Gishan Shame Noodles should have the characteristics of "white thin tendon light, oil wang sour and spicy fragrance". The noodles are long and thin, even in thickness, with fresh and fragrant smell, red oil floating on the surface, sour and spicy soup flavor, tough and refreshing, suitable for both young and old. Shammy noodles have its very important position in Guanzhong area, in the wedding and funeral, festivals, children's full moon, the old man's birthday, to meet friends and relatives and other important occasions are inseparable.