Separate the egg yolks and egg whites, use a whisk to beat the egg whites into a mousse (turn the whisk upside down so that it can stand upright), and then add sugar. Beat the sugar until it becomes creamy and can't be poured out. Then add the egg yolk and mix well. Finally, add the flour and mix well. Take it into the Adi pot and use the cake key to make the cake. Use the exhaust stall when making cakes! The pan needs to be preheated with oil to prevent the cake from sticking. Beat the egg whites and mix in a clockwise direction. The dosage is 5 eggs, 3 cups of sugar (Adi pot measuring cup) and 3 cups of noodles.