1, first of all, cinnamon picked, placed in a plate, slowly set aside with a bamboo slice to remove the spoils, put into a leaky frame, placed in salted water to soak for 5 minutes.

2, then, fish out and drain the water, put on paper towels to absorb the water, or dry naturally for 1 night, mix the cinnamon and sugar, and steam under water for 15 minutes.

3, then, while hot, pour into a glass bottle, wait for the cool drizzle of honey, cover and seal, put in the refrigerator can be stored for about 2-3 months.

4, then, red dates soaked in water in advance, glutinous rice noodles in boiling water and mix well. To use boiling water, just when the cooking porridge opened, directly added a spoonful.

5, then, the glutinous rice flour kneaded smooth molasses on the red dates to remove the core, to remove the core with the help of kitchen scissors or knife opening. All the dates are removed from the core, the glutinous rice dough into small pieces, rolled into the date with almost the length of the strip.

6, finally, the small dough one by one stuffed into the middle of the dates, arranged in a dish, on the cage steamed for fifteen minutes, steamed dates. Another take a clean pot, add two spoons of water, a spoonful of sugar, open the fire to boil, another bowl of starch water, sugar water boiled, pour starch water into the pot. Pour the boiled sugar water on the steamed dates, put dry cinnamon on the table.