Composition:

Potatoes and green peppers

Exercise:

1, clean the shredded potatoes with green peppers and soak them in water for 2 minutes to remove the starch covered on the surface.

2. Heat oil in the pan, saute minced garlic and dried Chili, pour in shredded potatoes, stir-fry and change color.

3, add green peppers and stir fry together, add a little salt, a spoonful of oyster sauce, a spoonful of sugar, and green peppers can be cooked!